Kue Lapis Karet - Traditional Cake Soft and Chewy Texture

 It seems like you're referring to "Kue Lapis Karet," which is a traditional Indonesian layered cake known for its soft and chewy texture. Here's a basic recipe to make Kue Lapis Karet:


Ingredients:

  • 250 grams tapioca flour
  • 100 grams rice flour
  • 500 ml coconut milk
  • 250 grams granulated sugar
  • 1/4 teaspoon salt
  • Pandan leaves (optional for flavor and color)

Instructions:

1. Prepare the Batter:

  1. In a mixing bowl, combine tapioca flour, rice flour, granulated sugar, and salt.
  2. Gradually add coconut milk while stirring continuously to ensure there are no lumps in the batter. If using pandan leaves for flavor and color, you can blend them with coconut milk before adding to the dry ingredients.
  3. Strain the batter to remove any remaining lumps.

2. Cook the Layers:

  1. Preheat a steamer over medium heat. Grease a square or round pan with oil or margarine.
  2. Pour a thin layer of batter into the greased pan and spread it evenly.
  3. Place the pan in the steamer and steam the layer for about 5-7 minutes or until set.
  4. Once the first layer is set, pour another layer of batter on top and steam again until set.
  5. Repeat the process until all the batter is used, alternating between pouring and steaming layers until you achieve the desired thickness.

3. Cool and Serve:

  1. Once all layers are cooked, allow the Kue Lapis Karet to cool completely.
  2. Once cooled, cut the cake into squares or diamonds and serve.

Tips:

  • You can add food coloring to the batter for different colored layers if desired.
  • You can also add flavorings such as pandan extract or vanilla extract for additional flavor.
  • Store any leftover Kue Lapis Karet in an airtight container at room temperature.

Enjoy making and savoring this delightful Indonesian treat!

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