Kue Putri Mandi - Princess Bathing Cake


 "Kue Putri Mandi" is a traditional Indonesian steamed cake that translates to "Princess Bathing Cake." It's a delightful dessert made with a soft and slightly chewy texture, often flavored with pandan or coconut. Here's a basic recipe to make Kue Putri Mandi:

Ingredients:

For the batter:

  • 1 cup rice flour
  • 1/2 cup tapioca flour
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • Pandan leaves or pandan essence (optional, for flavor)

For the topping (optional):

  • Grated coconut, steamed
  • Granulated sugar, to taste

Instructions:

  1. Prepare the batter:

    • In a mixing bowl, combine the rice flour, tapioca flour, coconut milk, water, sugar, and salt.
    • If using pandan leaves for flavor, tie them into a knot and immerse them in the mixture. Alternatively, you can add a few drops of pandan essence.
    • Stir the batter until all ingredients are well combined and the sugar is dissolved. Let it rest for about 15-30 minutes.

  2. Steam the cake:

    • Prepare your steamer by bringing water to a boil.
    • Meanwhile, prepare small cups or molds by greasing them lightly with oil or lining them with banana leaves for an authentic touch.
    • Once the batter has rested, pour it into the prepared cups or molds, filling them about 3/4 full.
    • Place the cups or molds in the steamer and steam over medium heat for about 20-25 minutes or until the cakes are set and cooked through. They should be firm to the touch.

  3. Prepare the topping (optional):

    • While the cakes are steaming, you can prepare the topping by mixing the grated coconut with granulated sugar to taste. Steam the mixture for a few minutes until heated through.

  4. Serve:

    • Once the cakes are cooked, remove them from the steamer and let them cool slightly.
    • Serve the Kue Putri Mandi warm or at room temperature, topped with the prepared grated coconut if desired.

  5. Storage:

    • Any leftover Kue Putri Mandi can be stored in an airtight container in the refrigerator for a few days. Reheat gently before serving.

Enjoy your homemade Kue Putri Mandi!

Komentar

Posting Komentar

Postingan populer dari blog ini

Sumping Waluh - Traditional Balinese dessert made from pumpkin

Gambar
  "Sumping Waluh" is a traditional Balinese dessert made from pumpkin (waluh), coconut milk, and rice flour. It's a delightful treat with a slightly sweet and creamy flavor. Here's a recipe for making Sumping Waluh: Ingredients: 500 grams pumpkin (waluh), peeled and cut into chunks 200 ml thick coconut milk 150 grams rice flour 100 grams palm sugar (gula merah), grated or chopped 1 pandan leaf (optional, for flavor) A pinch of salt Banana leaves or aluminum foil for wrapping Instructions: Prepare the Pumpkin: Peel the pumpkin and cut it into small chunks. Steam the Pumpkin: Place the pumpkin chunks in a steamer basket and steam them until they are soft and fully cooked. This usually takes around 15-20 minutes. Mash the Pumpkin: Once the pumpkin is cooked, transfer it to a mixing bowl and mash it until smooth. You can use a potato masher or fork for this. Prepare the Coconut Mixture: In a saucepan, combine the thick coconut milk, grated or chopped palm sugar, pandan le...
Baca selengkapnya

Kue Pia Kacang - Indonesian pastry filled with various sweet or savory fillings.

Gambar
  Kue Pia is a popularIndonesian pastry filled with various sweet or savory fillings. It's known for its flaky crust and delicious fillings. Here's a recipe for making Kue Pia with a sweet mung bean filling: Ingredients: For the Pastry Dough: 250g (about 2 cups) all-purpose flour 100g (about 7 tablespoons) butter, chilled and cubed 1/4 teaspoon salt 1/2 cup cold water For the Filling: 200g mung beans, soaked overnight 100g sugar (adjust to taste) 1/4 teaspoon salt Water for boiling Instructions: 1. Prepare the Filling: Rinse the soaked mung beans thoroughly. In a pot, cover the mung beans with water and bring to a boil. Reduce heat to a simmer and cook until the beans are soft and easily mashed, about 20-30 minutes. Drain any excess water from the cooked mung beans. Mash the cooked mung beans while they are still hot until you get a smooth consistency. Add sugar and salt to the mashed beans, mixing well. Adjust sweetness according to your taste. Set aside to cool completely. 2....
Baca selengkapnya