Kolak Pisang Gembira - Traditional Indonesian Dessert

 Making kolak pisang, a traditional Indonesian dessert, is quite delightful! Here's a simple recipe for you:



Ingredients:

  • 4 ripe bananas, sliced
  • 400 ml coconut milk
  • 200 ml water
  • 100 grams palm sugar (you can substitute with brown sugar)
  • 2 pandan leaves (optional, but adds a lovely aroma)
  • A pinch of salt
  • A dash of vanilla extract (optional)
  • Crushed ice (optional, for serving)

Instructions:

  1. Prepare the Ingredients:

    • Peel and slice the bananas.
    • If you're using pandan leaves, tie them into a knot to release their flavor during cooking.

  2. Cooking:

    • In a pot, combine coconut milk, water, palm sugar, pandan leaves (if using), and a pinch of salt.
    • Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely.
    • Once the sugar has dissolved, add the sliced bananas to the pot.
    • Let it simmer gently until the bananas are tender, about 5-7 minutes. Be careful not to overcook the bananas; you want them to be soft but not mushy.

  3. Finishing Touches:

    • If you're using vanilla extract, stir it in once the bananas are tender.
    • Taste the kolak and adjust the sweetness if needed by adding more sugar.

  4. Serving:

    • Remove the pandan leaves if you used them.
    • Serve the kolak warm or chilled, depending on your preference. It's traditionally served warm, but chilling it can also be refreshing.
    • You can serve it plain or with a sprinkle of crushed ice for extra refreshment, especially if you're serving it chilled.

  5. Enjoy!

    • Kolak pisang is best enjoyed fresh. You can store leftovers in the refrigerator for a day or two, but the texture of the bananas might change slightly.

Feel free to adjust the recipe according to your taste preferences. Some people like to add other ingredients like sweet potatoes, pumpkin, or tapioca pearls for variation. Enjoy your delicious kolak pisang!

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