Kolak Labu - Balinese Traditional Dessert

 Kolak labu, or pumpkin kolak, is a popular variation of this traditional Indonesian dessert. Here's a recipe for you to enjoy:


Ingredients:

  • 500 grams pumpkin, peeled and cut into cubes
  • 400 ml coconut milk
  • 200 ml water
  • 100 grams palm sugar (you can substitute with brown sugar)
  • 2 pandan leaves (optional)
  • A pinch of salt
  • A dash of vanilla extract (optional)
  • Crushed ice (optional, for serving)

Instructions:

  1. Prepare the Ingredients:

    • Peel the pumpkin and cut it into cubes.

  2. Cooking:

    • In a pot, combine coconut milk, water, palm sugar, pandan leaves (if using), and a pinch of salt.
    • Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely.
    • Once the sugar has dissolved, add the cubed pumpkin to the pot.
    • Let it simmer gently until the pumpkin is tender, about 10-15 minutes. Stir occasionally to prevent sticking.

  3. Finishing Touches:

    • If you're using vanilla extract, stir it in once the pumpkin is tender.
    • Taste the kolak and adjust the sweetness if needed by adding more sugar.

  4. Serving:

    • Remove the pandan leaves if you used them.
    • Serve the kolak warm or chilled, depending on your preference.
    • You can serve it plain or with a sprinkle of crushed ice for extra refreshment, especially if you're serving it chilled.

  5. Enjoy!

    • Kolak labu is best enjoyed fresh. You can store leftovers in the refrigerator for a day or two, but the texture of the pumpkin might change slightly.

Feel free to customize the recipe by adding other ingredients like sweet potatoes, tapioca pearls, or even corn for added texture and flavor. Enjoy your delicious kolak labu!

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