Bubur Ketan Hitam - Delicious Sticky Rice Porridge

 Bubur ketan, also known as sticky rice porridge, is a comforting and delicious Indonesian dessert. Here's a simple recipe for making bubur ketan:

Ingredients:

For Bubur Ketan:

  • 1 cup glutinous rice (sticky rice), rinsed
  • 4 cups water
  • 400 ml coconut milk
  • 100 grams palm sugar (gula merah), finely chopped
  • A pinch of salt

For Serving (optional):

  • Grated coconut, steamed or toasted
  • Additional palm sugar syrup (gula merah), to taste

Instructions:

  1. Prepare the Sticky Rice:

    • Place the rinsed glutinous rice in a bowl and cover it with water. Let it soak for at least 2 hours or preferably overnight.
    • After soaking, drain the rice.

  2. Cook Bubur Ketan:

    • In a large pot, bring 4 cups of water to a boil.
    • Add the soaked glutinous rice to the boiling water and reduce the heat to low. Simmer the rice, stirring occasionally, until it becomes soft and porridge-like in consistency, about 30-40 minutes.
    • In a separate saucepan, heat the coconut milk over low heat until warm. Be careful not to let it boil.
    • Once the rice is cooked, stir in the warm coconut milk, chopped palm sugar, and a pinch of salt. Continue cooking for another 5-10 minutes until the palm sugar has completely melted and the porridge thickens slightly.

  3. Serve:

    • Ladle the bubur ketan into serving bowls.
    • Serve hot or warm, topped with grated coconut and additional palm sugar syrup if desired.

  4. Enjoy!

    • Enjoy the creamy and aromatic bubur ketan as a comforting dessert or snack.
    • Stir the toppings into the porridge before eating to enhance the flavor and texture.

Feel free to adjust the sweetness of the porridge by adding more or less palm sugar according to your taste preference. You can also experiment with other toppings such as toasted sesame seeds or sliced bananas for added flavor and texture

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